One of WA’s most quintessential delicacies, marron, could become synonymous with Australia the same way meat pies and Vegemite toast are.

With demand outstripping supply, one of Western Australia’s most quintessential native foods, marron, is on track to become the next barramundi, thanks to an innovative new production method.

WHEN it comes to the future of sustainable aquaculture, the sky is very much the limit.

Could marron be the next global food sensation? We learn about Western Australia's famed marron crayfish and how it could become the next global food sensation. The innovative agritech startup Aquatic AI has developed a vertical farming system to ensure a more consistent supply of the crustacean for export markets.